Honey Lavender Cheesecake

Indulge in the delicate flavors of honey and lavender with this unique cheesecake. The creamy texture is perfectly balanced with a hint of floral notes, making it a delightful dessert for any occasion. This cheesecake is baked to perfection on a buttery graham cracker crust, offering a sophisticated twist on a classic favorite.

A beautifully plated slice of Honey Lavender Cheesecake, garnished with edible lavender flowers and a drizzle of honey, set against a rustic wooden background.
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Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup Unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup honey
  • 1 cup Sour cream
  • 3 large Eggs
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.

  2. Step 2:

    In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add honey, sour cream, and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just incorporated. Stir in dried lavender and salt.

  3. Step 3:

    Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

  4. Step 4:

    Remove the cheesecake from the oven and let it cool at room temperature for 1 hour. Refrigerate for at least 4 hours or overnight before serving. Garnish with additional honey and lavender if desired.
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