Honey Lavender Naked Cake
This Honey Lavender Naked Cake features layers of moist honey-infused sponge, delicately flavored with lavender. Topped with a light cream cheese frosting and adorned with fresh lavender sprigs, this cake is perfect for any occasion where a touch of elegance is desired.
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup Granulated sugar
- 1/4 cup honey
- 3 large Eggs
- 1/2 cup Milk
- 2 tablespoons dried culinary lavender
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- for garnish fresh lavender sprigs
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease three 6-inch round cake pans.
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Step 2:
In a bowl, whisk together the flour, baking powder, and salt.
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Step 3:
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
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Step 4:
Add the honey and eggs to the creamed mixture, mixing well after each addition.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Gently fold in the dried lavender into the batter.
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Step 7:
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
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Step 8:
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 9:
In a mixing bowl, beat the cream cheese until smooth, then gradually add the powdered sugar and vanilla extract until well combined.
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Step 10:
Place one layer of cake on a serving plate, spread a layer of frosting on top, then repeat with the remaining layers.
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Step 11:
Spread a thin layer of frosting on the outside of the cake and decorate with fresh lavender sprigs.
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Step 12:
Slice the cake and serve it to your guests, enjoying the delightful flavors.