Honeyed Carrot and Ginger Cake

This moist carrot cake is infused with the warmth of ginger and sweetened with honey, creating a delightful balance of flavors. Topped with a light cream cheese frosting, it's perfect for any occasion.

A beautifully decorated Honeyed Carrot and Ginger Cake on a rustic wooden table, showcasing its cream cheese frosting and garnished with fresh ginger and carrot decorations.
Flavor-Based Cakes Carrot Cakes carrot cake ginger honey cream cheese frosting dessert
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup honey
  • 3 large Eggs
  • 1/2 cup vegetable oil
  • 2 cups grated carrots
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, and salt.

  3. Step 3:

    In another bowl, beat together the sugar, honey, eggs, and vegetable oil until well combined.

  4. Step 4:

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots.

  5. Step 5:

    Pour the batter into a greased 9x13 inch baking pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    In a bowl, beat together the cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.

  7. Step 7:

    Once the cake has cooled, spread the cream cheese frosting evenly over the top.

  8. Step 8:

    Slice the cake and serve. Enjoy your delicious honeyed carrot and ginger cake!
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