Intense Chocolate Fudge Cake

This Intense Chocolate Fudge Cake features rich layers of moist chocolate cake, generously filled and frosted with a smooth chocolate fudge icing. Perfect for chocolate lovers, this cake is both indulgent and satisfying, making it an ideal centerpiece for any celebration.

A beautifully decorated Intense Chocolate Fudge Cake with rich chocolate layers and glossy fudge icing, set on a rustic wooden table with a soft-focus background.
Flavor-Based Cakes Chocolate Cakes chocolate fudge layer cake dessert baking
Prep Time: 30 mins Cook Time: 45 mins Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 2 cups Granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons Baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large Eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups chocolate fudge icing

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. Step 2:

    In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

  3. Step 3:

    Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

  4. Step 4:

    Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

  5. Step 5:

    Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and cool completely on wire racks.

  6. Step 6:

    Once the cakes are completely cool, spread a layer of chocolate fudge icing on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

  7. Step 7:

    Slice the cake and serve. Enjoy your Intense Chocolate Fudge Cake!
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