Kesar Pista Cake
A delightful fusion of traditional Indian flavors, the Kesar Pista Cake combines the richness of saffron and the crunch of pistachios in a moist, layered cake. Perfect for celebrations or as a sweet treat, this cake is infused with aromatic spices and topped with a creamy frosting, making it a unique addition to any dessert table.
Ingredients
- 2 cups All-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large Eggs
- 1 cup Milk
- 1/4 teaspoon Saffron strands
- 1/2 cup Pistachios, chopped
- 2 teaspoons Baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup heavy cream
Instructions
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Step 1:
Soak the saffron strands in 2 tablespoons of warm milk for about 10 minutes.
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Step 2:
In a bowl, whisk together the all-purpose flour, baking powder, and salt.
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Step 3:
In a separate bowl, cream the butter and sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk and saffron mixture.
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Step 6:
Gently fold in the chopped pistachios into the batter.
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Step 7:
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
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Step 8:
In a bowl, beat the cream cheese until smooth, then gradually add the powdered sugar and heavy cream until fluffy.
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Step 9:
Once the cake is cool, frost the top and sides with the cream cheese frosting and garnish with additional pistachios.
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Step 10:
Slice the cake and serve it to your guests, enjoying the delightful flavors.