Keto Chocolate Almond Delight Cake

Indulge in this rich and satisfying Keto Chocolate Almond Delight Cake, made with almond flour and unsweetened cocoa powder. This cake is low in carbs and sugar-free, making it a perfect treat for those following a ketogenic diet. Topped with a creamy almond butter frosting, it's a delightful dessert that doesn't compromise on flavor.

A beautifully decorated Keto Chocolate Almond Delight Cake on a rustic wooden table, showcasing its rich chocolate layers and creamy almond butter frosting, with a few scattered almonds around it.
Dietary Cakes Keto Cakes Keto cake chocolate almond sugar-free Low-Carb
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1/4 teaspoon salt
  • 4 large Eggs
  • 3/4 cup erythritol
  • 1 teaspoon vanilla extract
  • 1/2 cup almond butter
  • 1/2 cup unsweetened almond milk

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, cocoa powder, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, erythritol, vanilla extract, almond butter, and almond milk until smooth.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool completely before frosting with almond butter frosting.
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