Keto Chocolate Mint Layer Cake
Indulge in this rich and satisfying Keto Chocolate Mint Layer Cake, featuring layers of decadent chocolate cake infused with refreshing mint. Sweetened with natural keto-friendly sweeteners, this cake is perfect for those following a low-carb lifestyle while still enjoying a delicious dessert.
Ingredients
- 2 cups almond flour
- 1/2 cup Cocoa powder
- 1 tsp Baking powder
- 1/2 tsp salt
- 4 large Eggs
- 1 cup erythritol
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup heavy cream
- 1/2 cup sugar-free chocolate chips
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
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Step 3:
In another bowl, beat the eggs and then add erythritol, almond milk, vanilla extract, and peppermint extract. Mix well.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined.
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Step 5:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
In a bowl, whip the heavy cream until soft peaks form. Gradually add in sugar-free chocolate chips and mix until well combined.
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Step 8:
Place one cake layer on a serving plate, spread a layer of frosting on top, then add the second cake layer and frost the top and sides.
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Step 9:
Slice the cake and serve. Enjoy your Keto Chocolate Mint Layer Cake!