Keto Raspberry Almond Flour Cake

This Keto Raspberry Almond Flour Cake combines the tartness of fresh raspberries with the nutty flavor of almond flour, creating a moist and satisfying dessert that fits perfectly into your low-carb lifestyle. Sweetened with erythritol and topped with a light cream cheese frosting, this cake is a delightful treat for any occasion.

A beautifully decorated Keto Raspberry Almond Flour Cake on a rustic wooden table, garnished with fresh raspberries and a light cream cheese frosting.
Dietary Cakes Keto Cakes Keto Low-Carb almond flour Raspberry sugar-free dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 3/4 cup erythritol
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 4 ounces cream cheese
  • 1/4 cup heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, erythritol, baking powder, and salt.

  3. Step 3:

    Add eggs, almond milk, and vanilla extract to the dry ingredients and mix until well combined.

  4. Step 4:

    Gently fold in the fresh raspberries into the batter.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    While the cake is baking, beat together cream cheese and heavy cream until smooth and creamy.

  7. Step 7:

    Once the cake is baked, let it cool completely before frosting with the cream cheese mixture.

  8. Step 8:

    Slice the cake and serve it to enjoy your delicious Keto Raspberry Almond Flour Cake.
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