Lavender Honey Fondant Cake

This Lavender Honey Fondant Cake combines the delicate floral notes of lavender with the natural sweetness of honey, creating a sophisticated dessert perfect for any occasion. The smooth fondant exterior encases a moist cake, making it a delightful centerpiece for celebrations.

A beautifully decorated Lavender Honey Fondant Cake with a smooth lavender-colored fondant, adorned with edible flowers and honey drizzles, set on a rustic wooden table.
Cake Types & Styles Fondant Cakes fondant cake lavender honey elegant dessert celebration cake
Prep Time: 30 mins Cook Time: 45 mins Servings: 10

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1 cup unsalted butter
  • 4 large Eggs
  • 1/2 cup honey
  • 2 tablespoons dried culinary lavender
  • 2 teaspoons Baking powder
  • 1/2 cup Milk
  • 1 teaspoon vanilla extract
  • 1 pound fondant
  • as needed edible flowers (for decoration)

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the honey, milk, and vanilla extract.

  3. Step 3:

    In a separate bowl, whisk together the flour, baking powder, and dried lavender.

  4. Step 4:

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  5. Step 5:

    Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  7. Step 7:

    Once the cake is completely cool, roll out the fondant and cover the cake, smoothing it out to remove any air bubbles.

  8. Step 8:

    Decorate the cake with edible flowers for a beautiful presentation.
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