Lavender Honey Multi-Tier Cake
This stunning multi-tier cake features layers of delicate lavender-infused sponge, complemented by a rich honey buttercream. Each tier is adorned with edible flowers and a drizzle of honey, creating a beautiful centerpiece for any celebration.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 1 cup Milk
- 2 tablespoons lavender buds
- 1 tablespoon Baking powder
- 1 teaspoon salt
- 1 cup honey
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- for decoration edible flowers
Instructions
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Step 1:
In a small saucepan, combine milk and lavender buds. Heat over low heat until warm, then remove from heat and let steep for 30 minutes.
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Step 2:
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the lavender-infused milk and vanilla extract.
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Step 3:
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Step 4:
Divide the batter evenly among prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
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Step 5:
In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and honey, mixing until smooth and fluffy.
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Step 6:
Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of honey buttercream on top, then add the next layer. Repeat with remaining layers, finishing with a layer of frosting on top.
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Step 7:
Decorate the top and sides of the cake with additional honey buttercream, edible flowers, and a drizzle of honey.