Lemon Basil No-Bake Cheesecake

This refreshing no-bake cheesecake combines the zesty flavor of lemon with the aromatic touch of fresh basil. Perfect for warm days, this dessert is light yet satisfying, making it an ideal choice for gatherings or a simple treat at home.

A beautifully presented slice of Lemon Basil No-Bake Cheesecake on a white plate, garnished with fresh basil leaves and lemon zest, set against a light wooden background.
Cheesecakes No-Bake Cheesecake no-bake cheesecake lemon basil dessert easy recipe
Prep Time: 20 mins Cook Time: 0 mins Servings: 8

Ingredients

  • 16 oz cream cheese
  • 1 cup Sour cream
  • 3/4 cup powdered sugar
  • 1/4 cup Lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup, chopped fresh basil leaves
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup butter, melted

Instructions

  1. Step 1:

    In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined.

  2. Step 2:

    Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

  3. Step 3:

    In a large bowl, beat the cream cheese until smooth. Add sour cream, powdered sugar, lemon juice, lemon zest, chopped basil, and vanilla extract. Mix until well combined.

  4. Step 4:

    Pour the cheesecake filling over the prepared crust and spread it evenly.

  5. Step 5:

    Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.

  6. Step 6:

    Once set, remove the cheesecake from the springform pan, slice, and serve chilled. Garnish with additional basil leaves if desired.
Be the first to Leave a Review