Lemon Basil Olive Oil Cake
This Lemon Basil Olive Oil Cake combines the bright flavors of fresh lemons with the aromatic touch of basil, creating a moist and flavorful dessert. Perfect for any occasion, this cake is drizzled with a light lemon glaze for an extra burst of citrus.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 3 large Eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup fresh basil, chopped
- 1/2 cup olive oil
- 1 cup powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, beat the eggs, then add the lemon juice, lemon zest, chopped basil, and olive oil. Mix well.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined.
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Step 5:
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick comes out clean.
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Step 6:
While the cake is baking, mix the powdered sugar and milk in a small bowl to create a glaze.
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Step 7:
Once the cake is done, let it cool for 10 minutes in the pan, then transfer to a wire rack. Drizzle the glaze over the cooled cake.
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Step 8:
Slice the cake and serve it to enjoy the delightful flavors.