Lemon Meringue Pull-Me Cake
A refreshing pull-me cake featuring layers of zesty lemon sponge, creamy lemon curd, and fluffy meringue topping. Perfect for citrus lovers, this cake offers a delightful balance of tart and sweet flavors, making it an ideal centerpiece for any celebration.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 4 large Eggs
- 2 tablespoons lemon zest
- 1/2 cup Lemon juice
- 1 cup lemon curd
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup powdered sugar
Instructions
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Step 1:
Preheat the oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Step 2:
In another bowl, cream the butter and then add eggs, lemon zest, and lemon juice. Mix until well combined.
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Step 3:
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
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Step 4:
Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
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Step 5:
In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form.
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Step 6:
Once the cake has cooled, slice it in half horizontally. Spread lemon curd on the bottom layer, then place the top layer back on.
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Step 7:
Spread the meringue over the top of the cake, making peaks with a spatula.
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Step 8:
Bake the assembled cake at 350°F (175°C) for an additional 10-15 minutes until the meringue is golden.
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Step 9:
Let the cake cool slightly before slicing and serving. Enjoy your Lemon Meringue Pull-Me Cake!