Lemon Poppy Seed Gluten-Free Cake

A light and refreshing gluten-free cake infused with zesty lemon and crunchy poppy seeds, perfect for any occasion. This cake is moist, flavorful, and easy to make, making it a delightful treat for those avoiding gluten.

A beautifully decorated lemon poppy seed gluten-free cake on a rustic wooden table, garnished with fresh lemon slices and poppy seeds, with a soft natural light illuminating the scene.
Dietary Cakes Gluten-Free Cakes Gluten-Free lemon Poppy Seed cake dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 3 large Eggs
  • 1/2 cup butter, melted
  • 1 cup Milk
  • 1/4 cup Lemon juice
  • 2 tablespoons lemon zest

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and poppy seeds.

  3. Step 3:

    In another bowl, beat the eggs, then add the melted butter, milk, lemon juice, and lemon zest. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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