Lemon Thyme Bundt Cake

This Lemon Thyme Bundt Cake combines the bright flavor of fresh lemons with the subtle earthiness of thyme, creating a refreshing dessert perfect for any occasion. Moist and aromatic, this cake is drizzled with a tangy lemon glaze that enhances its citrusy notes.

A beautifully baked Lemon Thyme Bundt Cake on a rustic wooden table, garnished with fresh thyme sprigs and lemon slices, with a light drizzle of lemon glaze on top.
Flavor-Based Cakes Lemon Cakes lemon Bundt Cake citrus Thyme dessert
Prep Time: 20 mins Cook Time: 50 mins Servings: 10

Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 4 large Eggs
  • 1 cup Milk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh thyme leaves
  • 1 cup powdered sugar
  • 2 tablespoons additional lemon juice for glaze

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a bundt pan.

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, cream the butter until smooth, then gradually add the sugar and beat until light and fluffy.

  4. Step 4:

    Add the eggs one at a time, mixing well after each addition. Then stir in the milk, lemon juice, lemon zest, and thyme.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Step 6:

    Pour the batter into the prepared bundt pan and smooth the top.

  7. Step 7:

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  8. Step 8:

    Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Mix powdered sugar with lemon juice to create the glaze and drizzle over the cooled cake.
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