Lemon Thyme Keto Olive Oil Cake

This Lemon Thyme Keto Olive Oil Cake combines the refreshing zest of lemon with the subtle earthiness of thyme, creating a unique flavor profile. Made with almond flour and sweetened with erythritol, this cake is perfect for those following a keto diet. Enjoy a slice for dessert or as a delightful afternoon treat.

A beautifully plated slice of Lemon Thyme Keto Olive Oil Cake, garnished with fresh thyme and lemon zest, set on a rustic wooden table.
Dietary Cakes Keto Cakes Keto cake olive oil lemon Thyme Low Carb sugar-free
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 3/4 cup erythritol
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1/2 cup olive oil
  • 2 tablespoons lemon zest
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup Lemon juice

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add the olive oil, lemon zest, thyme leaves, and lemon juice. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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