Lemon Thyme Olive Oil Cake

This Lemon Thyme Olive Oil Cake combines the bright flavors of fresh lemon and aromatic thyme, creating a moist and flavorful dessert. The use of high-quality olive oil adds richness, while the herbs provide a unique twist that elevates this cake beyond the ordinary. Perfect for afternoon tea or a light dessert.

A beautifully sliced Lemon Thyme Olive Oil Cake on a rustic wooden table, garnished with fresh thyme sprigs and lemon slices, showcasing its moist texture and inviting color.
Flavor-Based Cakes Lemon Cakes lemon cake Olive Oil Cake Thyme citrus dessert
Prep Time: 15 mins Cook Time: 45 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1 cup olive oil
  • 1/2 cup Milk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh thyme leaves

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add the olive oil, milk, lemon juice, lemon zest, and thyme. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Be the first to Leave a Review