Lemon Zest and Almond Cake

This Lemon Zest and Almond Cake combines the bright, tangy flavor of fresh lemons with the nutty richness of almond flour. Perfectly moist and subtly sweet, this cake is ideal for any occasion, whether it's a sunny afternoon tea or a festive celebration. Topped with a light lemon glaze, it offers a refreshing finish that will delight your taste buds.

A beautifully decorated Lemon Zest and Almond Cake on a rustic wooden table, garnished with lemon slices and almond slivers, with a light lemon glaze drizzling down the sides.
Flavor-Based Cakes Lemon Cakes lemon cake almond cake citrus dessert Moist Cake baking
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 2 tablespoons lemon zest
  • 1/4 cup Lemon juice
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 1/2 cup, melted butter
  • 1 cup (for glaze) powdered sugar
  • 2 tablespoons (for glaze) water

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, combine almond flour, granulated sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, lemon zest, lemon juice, and melted butter.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    While the cake is baking, mix powdered sugar and water in a small bowl to create a glaze.

  7. Step 7:

    Once the cake is baked, let it cool for 10 minutes, then remove it from the pan and drizzle the glaze on top.

  8. Step 8:

    Slice the cake and serve it at room temperature. Enjoy!
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