Lemon Zest Bundt Cake

This Lemon Zest Bundt Cake is a delightful blend of fresh lemon juice and zest, creating a moist and flavorful cake perfect for any occasion. Topped with a light lemon glaze, it offers a refreshing citrus taste that brightens up your dessert table.

A beautifully baked lemon bundt cake with a glossy lemon glaze, garnished with lemon slices and zest, set on a rustic wooden table.
Flavor-Based Cakes Lemon Cakes lemon cake Bundt Cake citrus dessert Moist Cake easy recipe
Prep Time: 20 mins Cook Time: 50 mins Servings: 10

Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1 cup unsalted butter
  • 4 large Eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 tablespoon Baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons Milk

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    Grease and flour a bundt pan to prevent sticking.

  3. Step 3:

    In a bowl, whisk together the flour, baking powder, and salt.

  4. Step 4:

    In a large mixing bowl, cream the butter and sugar until light and fluffy.

  5. Step 5:

    Add the eggs one at a time, mixing well after each addition. Then mix in the lemon juice and zest.

  6. Step 6:

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  7. Step 7:

    Pour the batter into the prepared bundt pan and smooth the top.

  8. Step 8:

    Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.

  9. Step 9:

    Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Mix powdered sugar with milk to create a glaze and drizzle over the cooled cake.

  10. Step 10:

    Slice the cake and serve it to enjoy the refreshing lemon flavor.
Be the first to Leave a Review