Maple Cinnamon Sweet Potato Cake

This vegan sweet potato cake combines the natural sweetness of maple syrup with warm cinnamon, creating a moist and flavorful dessert. Perfect for any occasion, this cake is both satisfying and healthy, making it a delightful treat for everyone.

A beautifully decorated Maple Cinnamon Sweet Potato Cake on a rustic wooden table, surrounded by cinnamon sticks and sweet potatoes, with a soft focus background.
Dietary Cakes Vegan Cakes vegan Sweet Potato maple cinnamon dessert Healthy
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups, mashed sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup, melted coconut oil
  • 1/2 cup almond milk
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    Peel and boil the sweet potatoes until tender, then mash them in a bowl.

  3. Step 3:

    In a separate bowl, mix together the maple syrup, melted coconut oil, and almond milk.

  4. Step 4:

    Add the mashed sweet potatoes to the wet mixture and stir until well combined.

  5. Step 5:

    In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  6. Step 6:

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  7. Step 7:

    Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.

  8. Step 8:

    Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
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