Maple Pecan Buttercream Cake
Indulge in the rich flavors of our Maple Pecan Buttercream Cake, featuring layers of moist vanilla cake infused with maple syrup and topped with a creamy pecan buttercream. This cake is perfect for any occasion, offering a delightful balance of sweetness and nuttiness.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 1/2 cup maple syrup
- 2 teaspoons Baking powder
- 2 teaspoons vanilla extract
- 1 cup Milk
- 1 cup pecans, chopped
- 4 cups powdered sugar
- 1/4 cup heavy cream
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
Grease and flour two 9-inch round cake pans.
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Step 3:
In a bowl, whisk together the flour, baking powder, and salt.
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Step 4:
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Step 5:
Add the eggs one at a time, mixing well after each addition, then mix in the maple syrup and vanilla extract.
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Step 6:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 7:
Gently fold in the chopped pecans into the batter.
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Step 8:
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
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Step 9:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 10:
In a mixing bowl, beat the butter until creamy, then gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy.
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Step 11:
Place one cake layer on a serving plate, spread a layer of buttercream on top, then place the second layer on top and frost the entire cake.
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Step 12:
Decorate the top with additional chopped pecans if desired, slice, and serve.