Maple Pecan Cupcakes
These Maple Pecan Cupcakes combine the rich flavors of maple syrup and toasted pecans for a delightful treat. Topped with a creamy maple frosting, they are perfect for any occasion.
Ingredients
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 large Eggs
- 1/2 cup maple syrup
- 1/2 cup Milk
- 1/2 cup toasted pecans
- 2 cups powdered sugar
- 4 oz cream cheese
- 1 teaspoon maple extract
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the butter until smooth, then add the sugar and beat until fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the maple syrup.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Gently fold in the toasted pecans into the batter.
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Step 7:
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
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Step 8:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
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Step 9:
In a bowl, beat together the cream cheese, powdered sugar, and maple extract until smooth.
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Step 10:
Once the cupcakes are cool, frost them generously with the maple frosting.
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Step 11:
Serve the cupcakes and enjoy your delicious Maple Pecan Cupcakes!