Maple Pecan Flavored Cheesecake

Indulge in a rich and creamy maple pecan cheesecake that combines the smooth texture of traditional cheesecake with the warm, nutty flavors of maple syrup and toasted pecans. This dessert is perfect for fall gatherings or any occasion that calls for a touch of sweetness.

A beautifully plated slice of maple pecan cheesecake topped with caramel drizzle and toasted pecans, set on a rustic wooden table.
Cheesecakes Flavored Cheesecakes cheesecake flavored cheesecake maple pecan dessert baking
Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 16 oz cream cheese
  • 1 cup sugar
  • 1/2 cup maple syrup
  • 3 large Eggs
  • 1 tsp vanilla extract
  • 1 cup toasted pecans
  • 1 graham cracker crust
  • 1/4 tsp salt

Instructions

  1. Step 1:

    Preheat your oven to 325°F (160°C).

  2. Step 2:

    In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, maple syrup, and salt, mixing until well combined.

  3. Step 3:

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. Step 4:

    Gently fold in the toasted pecans into the cheesecake mixture.

  5. Step 5:

    Pour the cheesecake filling into the prepared graham cracker crust, smoothing the top with a spatula.

  6. Step 6:

    Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

  7. Step 7:

    Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours before serving.
Be the first to Leave a Review