Maple Pecan Pull-Me Cake
Indulge in the rich flavors of our Maple Pecan Pull-Me Cake, featuring layers of moist maple-infused cake and a creamy pecan frosting. Each slice reveals a delightful surprise, making it perfect for celebrations or a cozy gathering.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter
- 3 large Eggs
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1 cup Milk
- 1 cup chopped pecans
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, baking powder, and salt.
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Step 3:
In another bowl, cream the butter and granulated sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the maple syrup.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Gently fold in the chopped pecans.
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Step 7:
Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
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Step 8:
While the cake cools, beat the cream cheese until smooth, then gradually add the powdered sugar and vanilla extract until well combined.
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Step 9:
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
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Step 10:
Slice the cake and serve it to your guests. Enjoy the delightful flavors!