Maple Pecan Vegan Coffee Cake

Indulge in this delightful Maple Pecan Vegan Coffee Cake, featuring a moist and tender crumb infused with rich maple syrup and crunchy pecans. Perfect for brunch or an afternoon treat, this cake pairs beautifully with your favorite coffee or tea.

A beautifully sliced Maple Pecan Vegan Coffee Cake on a rustic wooden table, garnished with pecans and a drizzle of maple syrup, with a cup of coffee in the background.
Dietary Cakes Vegan Cakes vegan coffee cake maple pecan dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup maple syrup
  • 1 cup unsweetened almond milk
  • 2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

  3. Step 3:

    In another bowl, mix the maple syrup, almond milk, melted coconut oil, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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