Maple Walnut Buttercream Delight
Indulge in the rich flavors of our Maple Walnut Buttercream Delight, featuring layers of moist maple-infused cake paired with creamy walnut buttercream. This cake is perfect for any occasion, offering a delightful balance of sweetness and nuttiness that will satisfy your cravings.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup maple syrup
- 3 large Eggs
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup Milk
- 1 cup walnuts, chopped
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
-
Step 2:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and maple syrup until just combined.
-
Step 3:
Fold in the chopped walnuts gently into the batter.
-
Step 4:
Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Step 5:
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and a splash of milk if needed to reach desired consistency.
-
Step 6:
Once the cake has cooled, slice it into layers. Spread a layer of walnut buttercream between each layer and on top of the cake.
-
Step 7:
Decorate the top with additional chopped walnuts and drizzle with maple syrup if desired. Slice and serve.