Maple Walnut Vegan Cake

A moist and flavorful vegan cake made with wholesome ingredients, featuring the rich taste of maple syrup and crunchy walnuts. Perfect for any occasion, this cake is both satisfying and nourishing.

A beautifully decorated Maple Walnut Vegan Cake on a rustic wooden table, surrounded by fresh walnuts and a drizzle of maple syrup.
Dietary Cakes Vegan Cakes vegan cake maple walnut dessert
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup maple syrup
  • 1 cup unsweetened almond milk
  • 2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

  3. Step 3:

    In another bowl, mix the maple syrup, almond milk, melted coconut oil, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  5. Step 5:

    Fold in the chopped walnuts gently into the batter.

  6. Step 6:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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