Matcha Green Tea and White Chocolate Cupcakes
Delight in the harmonious blend of earthy matcha green tea and sweet white chocolate in these unique cupcakes. Topped with a light matcha-infused frosting, they offer a perfect balance of flavors for any occasion.
Ingredients
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon salt
- 2 teaspoons matcha green tea powder
- 1/2 cup unsalted butter
- 2 large Eggs
- 1/2 cup Milk
- 1/2 cup white chocolate chips
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon additional matcha powder for frosting
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder until well combined.
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Step 3:
In another bowl, cream the butter until smooth, then add the eggs one at a time, mixing well after each addition.
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Step 4:
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Fold in the white chocolate chips.
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Step 5:
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
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Step 6:
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Step 7:
In a bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and matcha powder, continuing to whip until stiff peaks form.
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Step 8:
Once the cupcakes are completely cool, frost them with the matcha frosting using a piping bag or a spatula.
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Step 9:
Serve the cupcakes at room temperature and enjoy the delightful flavors!