Matcha Green Tea Layered Photo Cake
Indulge in a visually stunning Matcha Green Tea Layered Photo Cake, featuring delicate layers of matcha-infused sponge cake and creamy frosting. Perfect for celebrations, this cake can be customized with your favorite images, making it a delightful centerpiece for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup, softened unsalted butter
- 4 large Eggs
- 1 cup Milk
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/2 cup powdered sugar
- as needed food coloring (optional)
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
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Step 3:
Add the eggs, milk, matcha powder, and vanilla extract to the dry mixture. Mix until smooth.
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Step 4:
Divide the batter evenly into two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick comes out clean.
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Step 5:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 6:
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Step 7:
Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
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Step 8:
If desired, use food coloring to tint some frosting and pipe decorations on the cake. You can also add edible images on top.
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Step 9:
Slice the cake and serve it at your celebration. Enjoy your Matcha Green Tea Layered Photo Cake!