Matcha Green Tea No-Bake Cheesecake

This no-bake cheesecake combines the earthy flavors of matcha green tea with a creamy filling, set atop a crunchy almond crust. Perfect for tea lovers and those seeking a unique dessert experience.

A beautifully plated no-bake cheesecake with a vibrant green matcha topping, garnished with matcha powder and almond slivers, set against a rustic wooden background.
Cheesecakes No-Bake Cheesecake no-bake cheesecake matcha Green Tea dessert almond crust
Prep Time: 30 mins Cook Time: 0 mins Servings: 8

Ingredients

  • 1 cup Almonds
  • 1/2 cup Medjool dates
  • 16 oz cream cheese
  • 1 cup Greek yogurt
  • 2 tablespoons matcha green tea powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • a pinch salt

Instructions

  1. Step 1:

    In a food processor, blend the almonds and Medjool dates until they form a sticky mixture.

  2. Step 2:

    Press the mixture into the bottom of a springform pan to form an even layer.

  3. Step 3:

    In a mixing bowl, combine cream cheese, Greek yogurt, matcha powder, honey, vanilla extract, coconut oil, and salt. Mix until smooth.

  4. Step 4:

    Pour the filling over the crust in the springform pan and spread it evenly.

  5. Step 5:

    Cover the cheesecake and refrigerate for at least 4 hours or until set.

  6. Step 6:

    Once set, remove the cheesecake from the springform pan, slice, and serve chilled.
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