Matcha Green Tea Vegan Layer Cake

This Matcha Green Tea Vegan Layer Cake combines the earthy flavors of matcha with a light and fluffy texture. Made with wholesome ingredients, it's perfect for any occasion, offering a unique twist on traditional cake recipes. Each layer is complemented by a creamy vegan frosting, making it a delightful treat for both matcha lovers and those seeking a plant-based dessert.

A beautifully layered vegan cake showcasing vibrant green matcha layers, topped with a smooth vegan frosting and garnished with matcha powder and edible flowers.
Dietary Cakes Vegan Cakes vegan matcha layer cake plant-based dessert
Prep Time: 30 mins Cook Time: 25 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 2 tablespoons matcha green tea powder
  • 1/2 cup Unsweetened applesauce
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut oil
  • 2 cups powdered sugar
  • 1/2 cup vegan butter
  • 1/2 cup coconut cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, and matcha powder until well combined.

  3. Step 3:

    In another bowl, mix the applesauce, almond milk, vanilla extract, and melted coconut oil until smooth.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Step 5:

    Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick comes out clean.

  6. Step 6:

    In a bowl, beat together the vegan butter and coconut cream until creamy. Gradually add the powdered sugar and mix until smooth.

  7. Step 7:

    Once the cake layers are cool, place one layer on a serving plate, spread a layer of frosting on top, then add the second layer and frost the top and sides.

  8. Step 8:

    Slice the cake and serve. Enjoy your delicious Matcha Green Tea Vegan Layer Cake!
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