Midnight Chocolate Ganache Cake
Indulge in the rich and smooth layers of this Midnight Chocolate Ganache Cake, featuring a moist chocolate sponge enveloped in a glossy ganache. Perfect for any chocolate lover, this cake is a celebration of deep cocoa flavors and velvety texture, making it an ideal centerpiece for special occasions or a delightful treat for everyday enjoyment.
Ingredients
- 1 3/4 cups All-purpose flour
- 2 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Step 2:
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.
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Step 3:
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
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Step 4:
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.
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Step 6:
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
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Step 7:
Place one cake layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top and pour ganache over the entire cake.
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Step 8:
Let the ganache set for a few minutes before slicing. Serve and enjoy your Midnight Chocolate Ganache Cake!