Mint Chocolate Chip Pull-Me Cake
Indulge in the refreshing combination of mint and rich chocolate in this pull-me cake. Each slice reveals layers of moist chocolate cake infused with mint, complemented by a creamy mint frosting. Perfect for celebrations or a sweet treat.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large Eggs
- 1 cup Milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 teaspoon mint extract
- 4 cups powdered sugar
- 1 cup butter
- 1/4 cup heavy cream
- 1 cup chocolate chips
- a few drops green food coloring
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 2:
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Step 3:
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
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Step 4:
Pour the batter into a greased and floured cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
In a bowl, beat the butter until creamy. Gradually add powdered sugar, heavy cream, mint extract, and green food coloring. Beat until fluffy.
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Step 6:
Once the cake is cool, slice it into layers. Spread a layer of mint frosting between each layer and on top of the cake.
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Step 7:
Sprinkle chocolate chips on top of the frosted cake for decoration.
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Step 8:
Slice the cake and serve it to your guests. Enjoy the delightful mint chocolate flavor!