Miso Caramel Castella Cake

Experience the delicate balance of sweet and savory with this Miso Caramel Castella Cake. This traditional Japanese sponge cake is infused with umami-rich miso and topped with a luscious caramel glaze, creating a unique dessert that is both light and flavorful. Perfect for tea time or as a delightful ending to any meal.

A beautifully sliced Miso Caramel Castella Cake on a wooden serving board, showcasing its light texture and glossy caramel topping, with a cup of green tea in the background.
Cultural & Regional Cakes Japanese Cakes Japanese cake Castella Miso caramel dessert
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 200g All-purpose flour
  • 150g Granulated sugar
  • 4 large Eggs
  • 50g miso paste
  • 100ml Milk
  • 50g unsalted butter
  • 1 tsp vanilla extract
  • 100ml water
  • 100g brown sugar
  • 100ml heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 160°C (320°F). In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.

  2. Step 2:

    Melt the unsalted butter and mix it with the miso paste and milk. Gradually add this mixture to the egg and sugar mixture, stirring gently.

  3. Step 3:

    Sift the all-purpose flour into the batter and fold gently until just combined. Be careful not to overmix.

  4. Step 4:

    Pour the batter into a lined cake pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

  5. Step 5:

    In a saucepan, combine brown sugar and water. Cook over medium heat until the sugar dissolves and turns a deep amber color. Remove from heat and stir in heavy cream.

  6. Step 6:

    Once the cake has cooled, pour the caramel glaze over the top, allowing it to drip down the sides.

  7. Step 7:

    Slice the cake and serve it with tea or coffee. Enjoy the unique flavors of miso and caramel.
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