Mocha Hazelnut Buttercream Cake

Indulge in the rich flavors of our Mocha Hazelnut Buttercream Cake, featuring layers of moist coffee-infused cake paired with creamy hazelnut buttercream. This cake is perfect for coffee lovers and makes a delightful centerpiece for any occasion.

A beautifully decorated Mocha Hazelnut Buttercream Cake with layers of coffee cake and hazelnut buttercream, garnished with chocolate shavings and whole hazelnuts, set on a rustic wooden table.
Cake Types & Styles Buttercream Cakes buttercream mocha hazelnut layer cake dessert
Prep Time: 30 mins Cook Time: 45 mins Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1 cup Milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot brewed coffee
  • 1 cup hazelnut spread
  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Step 3:

    In another bowl, combine the eggs, milk, oil, and vanilla extract. Mix well.

  4. Step 4:

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the hot coffee until the batter is smooth.

  5. Step 5:

    Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

  7. Step 7:

    In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and beat until smooth. Mix in the hazelnut spread and heavy cream until well combined.

  8. Step 8:

    Place one cake layer on a serving plate. Spread a layer of hazelnut buttercream on top. Place the second layer on top and frost the top and sides of the cake with the remaining buttercream.

  9. Step 9:

    Slice the cake and serve. Enjoy your Mocha Hazelnut Buttercream Cake!
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