Mocha Mint Delight Cake
Indulge in the rich flavors of our Mocha Mint Delight Cake, featuring layers of moist chocolate cake infused with espresso and a refreshing mint cream filling. Topped with a smooth chocolate ganache and garnished with mint leaves, this cake is perfect for any birthday celebration.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed espresso
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 8 ounces semisweet chocolate
- for garnish fresh mint leaves
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 2:
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Step 3:
Stir in the hot brewed espresso until the batter is smooth.
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Step 4:
Pour the batter into two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick comes out clean.
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Step 5:
In a bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and peppermint extract, and continue to whip until stiff peaks form.
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Step 6:
Once the cakes are cool, place one layer on a serving plate. Spread a layer of mint cream filling on top, then place the second layer on top.
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Step 7:
Melt the semisweet chocolate in a double boiler or microwave. Once melted, pour over the top of the cake, allowing it to drip down the sides.
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Step 8:
Garnish the top of the cake with fresh mint leaves. Slice and serve to enjoy!