Mysore Pak Cake

A delightful fusion of traditional Mysore Pak and cake, this recipe combines the rich flavors of gram flour, ghee, and sugar with a moist cake texture. Topped with a light cardamom-infused frosting, this cake is perfect for celebrations or a sweet treat any day.

A beautifully decorated Mysore Pak Cake, showcasing a moist texture with a golden-brown top, garnished with slivers of pistachio and a dusting of cardamom powder, set on a rustic wooden table.
Cultural & Regional Cakes Indian Cakes Indian Cakes Mysore Pak dessert Fusion Cake Cardamom
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 1 cup gram flour
  • 1/2 cup ghee
  • 1 cup sugar
  • 1 teaspoon Baking powder
  • 1/2 cup Milk
  • 1/2 teaspoon cardamom powder
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons butter

Instructions

  1. Step 1:

    In a mixing bowl, combine gram flour, baking powder, and cardamom powder.

  2. Step 2:

    In a saucepan, melt ghee and sugar over low heat until the sugar dissolves completely.

  3. Step 3:

    Add the melted ghee and sugar mixture to the dry ingredients, then mix in milk and vanilla extract until smooth.

  4. Step 4:

    Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 25-30 minutes.

  5. Step 5:

    In a bowl, mix powdered sugar, softened butter, and cardamom powder until creamy.

  6. Step 6:

    Once the cake is cooled, spread the cardamom frosting evenly on top.

  7. Step 7:

    Slice the cake and serve it to your guests. Enjoy the delightful flavors!
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