New York-Style Classic Cheesecake
Indulge in the rich and creamy texture of this New York-style classic cheesecake. Made with a buttery graham cracker crust and a smooth cream cheese filling, this dessert is perfect for any occasion. Serve it plain or with your favorite fruit topping for an extra touch.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup Sour cream
- 1 teaspoon vanilla extract
- 4 large Eggs
- 2 tablespoons All-purpose flour
Instructions
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Step 1:
Preheat the oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
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Step 2:
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
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Step 3:
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed after each addition. Finally, add the flour and mix until just combined.
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Step 4:
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
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Step 5:
Bake the cheesecake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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Step 6:
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving. Remove from the springform pan and serve plain or with your favorite fruit topping.