Nutty Date and Carob Cake

This sugar-free cake combines the natural sweetness of dates with the rich flavor of carob, creating a moist and satisfying dessert. Perfect for those looking to indulge without the added sugars, this cake is also gluten-free and packed with wholesome ingredients.

A beautifully sliced Nutty Date and Carob Cake on a rustic wooden table, showcasing its moist texture and rich color, garnished with chopped nuts and a sprinkle of carob powder.
Dietary Cakes Sugar-Free Cakes sugar-free cake vegan Gluten-Free dates carob
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 1 cup pitted dates
  • 1/2 cup carob powder
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 large Eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1/2 cup water

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a bowl, soak the pitted dates in warm water for about 10 minutes to soften them. Drain and blend until smooth.

  3. Step 3:

    In a separate bowl, combine almond flour, carob powder, baking soda, and salt. Mix well.

  4. Step 4:

    In another bowl, whisk together the eggs, vanilla extract, and the blended date mixture until well combined.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.

  6. Step 6:

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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