Peanut Butter Banana Vegan Cake

This moist and flavorful vegan cake combines the richness of peanut butter with the natural sweetness of ripe bananas. Perfect for any occasion, it's a delightful treat that everyone will enjoy, whether they're vegan or not.

A beautifully decorated Peanut Butter Banana Vegan Cake on a rustic wooden table, surrounded by fresh bananas and a jar of peanut butter, with a soft natural light illuminating the scene.
Dietary Cakes Vegan Cakes vegan Banana Peanut Butter dessert cake
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 3 medium ripe bananas
  • 1 cup peanut butter
  • 1/2 cup maple syrup
  • 1/2 cup almond milk
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, mash the ripe bananas until smooth.

  3. Step 3:

    Add peanut butter, maple syrup, almond milk, and vanilla extract to the mashed bananas. Mix until well combined.

  4. Step 4:

    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. Step 5:

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

  6. Step 6:

    Pour the batter into a greased 9-inch round cake pan.

  7. Step 7:

    Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

  8. Step 8:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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