Peanut Butter Cup No-Bake Cheesecake

Indulge in a creamy no-bake cheesecake infused with rich peanut butter and topped with a layer of chocolate ganache. This dessert combines the classic flavors of peanut butter cups with a smooth cheesecake texture, making it a perfect treat for any occasion.

A slice of Peanut Butter Cup No-Bake Cheesecake on a white plate, drizzled with chocolate ganache and garnished with crushed peanuts, set against a rustic wooden background.
Cheesecakes No-Bake Cheesecake no-bake cheesecake Peanut Butter chocolate dessert
Prep Time: 20 mins Cook Time: 0 mins Servings: 8

Ingredients

  • 16 oz cream cheese
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/4 cup butter
  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup sugar

Instructions

  1. Step 1:

    In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan.

  2. Step 2:

    In a large mixing bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, and mix until well combined.

  3. Step 3:

    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

  4. Step 4:

    Pour the cheesecake filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.

  5. Step 5:

    In a small saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Allow to cool slightly before pouring over the cheesecake.

  6. Step 6:

    Once the cheesecake is set, pour the chocolate ganache over the top and spread evenly. Return to the refrigerator for another hour to set the ganache.

  7. Step 7:

    Slice the cheesecake and serve chilled. Enjoy your delicious Peanut Butter Cup No-Bake Cheesecake!
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