Pistachio and Orange Blossom Cake
This Italian-inspired cake combines the rich flavor of pistachios with the delicate aroma of orange blossom. Moist layers of pistachio sponge are complemented by a light orange blossom cream, creating a harmonious balance of nutty and floral notes. Perfect for celebrations or a delightful afternoon treat.
Ingredients
- 1 cup pistachios, shelled
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup Granulated sugar
- 3 large Eggs
- 2 tablespoons orange blossom water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon orange zest
Instructions
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Step 1:
In a food processor, blend the shelled pistachios until finely ground.
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Step 2:
In a bowl, whisk together the ground pistachios, flour, baking powder, and salt.
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Step 3:
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the orange blossom water.
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Step 5:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Step 6:
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
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Step 7:
In a bowl, whip the heavy cream with powdered sugar and orange zest until soft peaks form.
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Step 8:
Once the cake is cool, slice it in half and spread the orange blossom cream between the layers and on top.
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Step 9:
Slice the cake and serve it to your guests, enjoying the delightful flavors.