Raspberry Chia Seed Vegan Cake

This Raspberry Chia Seed Vegan Cake combines the tartness of fresh raspberries with the nutty texture of chia seeds, creating a moist and flavorful dessert. Perfect for any occasion, this cake is both nutritious and satisfying, making it a delightful treat for everyone.

A beautifully decorated Raspberry Chia Seed Vegan Cake on a rustic wooden table, surrounded by fresh raspberries and chia seeds, with a soft natural light illuminating the scene.
Dietary Cakes Vegan Cakes vegan cake Raspberry chia seeds dessert Healthy
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups fresh raspberries
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Step 1:

    In a small bowl, combine chia seeds and almond milk. Let it sit for about 10 minutes until it thickens.

  2. Step 2:

    In a large mixing bowl, whisk together the thickened chia seed mixture, maple syrup, melted coconut oil, and vanilla extract until well combined.

  3. Step 3:

    In another bowl, sift together the flour, baking powder, and salt.

  4. Step 4:

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

  5. Step 5:

    Gently fold in the fresh raspberries into the batter.

  6. Step 6:

    Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
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