Raspberry Cream Cheese Photo Cake
A delightful blend of rich cream cheese frosting and fresh raspberries, this photo cake is perfect for any celebration. The moist layers of vanilla sponge are adorned with a vibrant raspberry design, making it a stunning centerpiece for your special occasion.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 2 teaspoons vanilla extract
- 1 cup Milk
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 cups fresh raspberries
- as needed food coloring (optional)
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Step 2:
In another bowl, cream the butter until smooth. Add the eggs one at a time, then stir in the vanilla extract and milk.
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Step 3:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Step 4:
Pour the batter into two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick comes out clean.
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Step 5:
In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until fluffy.
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Step 6:
Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then add fresh raspberries. Place the second layer on top and frost the entire cake.
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Step 7:
Use food coloring to tint some frosting if desired, and pipe a raspberry design on top of the cake.
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Step 8:
Slice the cake and serve it to your guests. Enjoy the delightful flavors!