Red Velvet Celebration Photo Cake
A rich red velvet cake layered with cream cheese frosting, perfect for capturing special moments. This cake features a customizable edible image on top, making it ideal for birthdays, anniversaries, or any celebration.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 (customizable) edible image
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 2:
In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
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Step 3:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 4:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and heavy cream, beating until fluffy.
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Step 6:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
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Step 7:
Carefully place the edible image on top of the frosted cake. Decorate as desired.
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Step 8:
Slice the cake and serve it at your celebration. Enjoy the rich flavors and beautiful presentation!