Rich Mocha Chocolate Cake
Indulge in this rich mocha chocolate cake, featuring layers of moist chocolate sponge infused with coffee and a smooth chocolate ganache. Perfect for coffee and chocolate lovers alike, this cake is ideal for celebrations or a delightful afternoon treat.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup strong brewed coffee
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 3:
In another bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.
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Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water and coffee until smooth.
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Step 5:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
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Step 7:
In a saucepan, heat the heavy cream until just boiling. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth.
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Step 8:
Place one cake layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top and frost the top and sides with the remaining ganache.
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Step 9:
Slice the cake and serve. Enjoy your rich mocha chocolate cake with a cup of coffee!