Rich Red Velvet Layer Cake
This multi-tier red velvet layer cake features a moist and flavorful red velvet sponge, complemented by a smooth cream cheese frosting. Perfect for celebrations, this cake stands out with its vibrant color and rich taste, making it a favorite for any occasion.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 3:
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
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Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 5:
Divide the batter evenly among the prepared cake pans and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy.
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Step 8:
Place one cake layer on a serving plate, spread a layer of frosting on top, then add the second layer and repeat. Top with the third layer and frost the top and sides of the cake.
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Step 9:
Slice the cake and serve to your guests. Enjoy your rich red velvet layer cake!