Rustic Berry and Cream Wedding Cake
This Rustic Berry and Cream Wedding Cake features layers of moist vanilla sponge filled with a rich cream cheese frosting and a medley of fresh seasonal berries. Perfect for a charming outdoor wedding or a cozy indoor celebration, this cake combines simplicity with elegance, making it a delightful centerpiece for your special day.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large Eggs
- 2 teaspoons vanilla extract
- 1 cup Milk
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 cup heavy cream
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt.
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Step 2:
In another bowl, cream the butter until smooth. Add eggs one at a time, then mix in vanilla and milk.
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Step 3:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Step 4:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
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Step 5:
In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and heavy cream, mixing until fluffy.
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Step 6:
Once the cakes are cool, place one layer on a serving plate. Spread frosting on top, add a layer of fresh berries, then place the second layer on top.
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Step 7:
Frost the top and sides of the cake with the remaining frosting. Decorate with additional fresh berries on top.
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Step 8:
Slice the cake and serve it at your celebration. Enjoy the delightful flavors!