Rustic Berry Bliss Naked Cake
This Naked Cake features layers of moist vanilla sponge filled with a medley of fresh berries and lightly whipped cream. Topped with a sprinkle of powdered sugar and adorned with seasonal fruits, it offers a delightful balance of sweetness and tartness, perfect for any celebration.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 2 teaspoons vanilla extract
- 1 cup Milk
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- as needed seasonal fruits for decoration
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter and sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Divide the batter evenly between two greased 9-inch round cake pans and bake for 25 minutes or until a toothpick comes out clean.
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Step 7:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 8:
In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Step 9:
Place one cake layer on a serving plate, spread a layer of whipped cream, and top with mixed berries. Repeat with the second layer.
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Step 10:
Dust the top with powdered sugar and decorate with seasonal fruits.