Rustic Red Velvet Charm
Experience the timeless allure of our Rustic Red Velvet Charm cake, featuring a moist and tender red velvet base layered with a smooth cream cheese frosting. This cake is perfect for celebrations or a cozy afternoon treat, offering a delightful balance of flavors that will leave you wanting more.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 tablespoon Cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
-
Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
-
Step 3:
In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
-
Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Step 5:
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
-
Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
-
Step 7:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy.
-
Step 8:
Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
-
Step 9:
Slice the cake and serve it to your guests. Enjoy the delightful flavors of your Rustic Red Velvet Charm!